FAQs
OUR FAQs
GENERAL
WHAT IS QN FOODS?
QN Foods envisions a healthier world through plant-based solutions. Our products, from seasonings to noodles, offer a delicious way to address global challenges like health, climate change, resource limitations, and animal welfare. Join us in embracing a sustainable and flavorful future.
ARE ALL YOUR PRODUCTS VEGAN?
Absolutely! QN products are all vegetarian and vegan friendly.
HOW CAN I SERVE QN'S PRODUCTS AT MY RESTAURANT?
Our products are available to foodservice operators in Singapore and Malaysia. Want to join us? Or, not in any of the regions mentioned? Send us your contact details and we will follow up to discuss how we can work with you in your region!
HOW DO I BE A DISTRIBUTOR?
We have been exporting our products to Singapore, Australia, Canada, Taiwan, China, France, Hong Kong, Malaysia, United States, and many more. If you are not in any of these regions, contact us and we will follow up to discuss how we can work with you in your region!
HOW CAN I SELL QN'S PRODUCTS ON MY WEBSITE, DELIVERY SERVICE, OR APP?
We are always looking for ways to get our products to QN’s food lovers. If you are looking to sell our products through a website, delivery service, or app, use this form to send us your details and we will contact you soon.
OUR FAQs
OUR PRODUCTS
IS THERE NO MSG FOR YOUR PRODUCTS?
Our seasonings have no added MSG. While the US FDA considers MSG generally safe, it's linked to many side effects (headaches, high blood pressure, weight gain, etc.).
Our seasonings are made with 100% natural ingredients, offering health benefits with calcium, Vitamin B, and Vitamin D. QN is a healthier alternative to MSG and will enhance your flavors naturally.
ARE YOUR SEASONINGS SAFE FOR CONSUMPTION FOR BABIES?
Our seasonings are safe for babies above 10 months. Start with a small amount in puree, cereal, or finger foods, ensuring it fully dissolves. Due to salt content, its not recommended for babies under 10 months. For mushroom seasonings, limit intake to 3g daily, considering the possibility of mushroom allergies. One notable benefit is its iron content, promoting red blood cell formation and preventing iron deficiency anemia.
Benefits:
- Supports energy production with Vitamin B
- Boosts immunity to prevent illness in your little one
- Encourages strong bone growth with Vitamin D and Calcium
ARE YOUR SEASONINGS SAFE FOR CONSUMPTION FOR PREGNANT WOMEN?
Our seasonings are considered safe to be consumed during pregnancy.
Mushroom seasoning contains a good amount of vitamin D, Vitamin B, iron, and fiber to support pregnant mummies and their growing fetus.
WHAT IS THE DIFFERENCE BETWEEN SHIITAKE AND WHITE FLOWER MUSHROOM SEASONING?
Shiitake mushroom 香菇: The standard grade of Chinese dried mushrooms is known simply as Fragrant Mushroom/香菇, which is also the generic term of Shiitake Mushroom. It is usually used for 煲汤 (meaning “long boiling soups”) or where the purpose is to add flavours to the dish and there is less scrutiny on the texture of the mushroom.
White flower mushroom 花菇: The best grade of dried shiitake mushroom is known as the Flower Mushroom/花菇. Best used for dishes where the mushrooms are the star of the dish, or where the dish requires the whole mushroom without being sliced up.
WHAT HEALTH BENEFITS ARE THERE?
QN products are made from simple ingredients with all the flavor you want.
- 100% Natural Ingredients
- Strictly No MSG Added
- Non-GMO, No Preservatives, Chemical Free
- All-in-one Natural & Healthy Seasoning
- BEST Replacement for MSG, Chicken Stock, Salt or any Flavor Enhancer
- Low in Calories, Zero Cholesterol, Sugar-Free, Low in Sodium
- Suitable for Vegan, Vegetarian, Low Carbs Diet
- KKM Mesti certified, Jakim Halal certified
Aloe vera seasoning:
- Great source of B vitamins, vitamin A & minerals
- Enhance digestive system, boost the immune system, improve heart health
Mushroom seasoning:
- Great source of B vitamins, vitamin D & minerals
- Contains high Natural Glutamate with Strong Umami Flavor